There’s nothing like summer in Northern Michigan, and the flavors that anchor family meals are local favorites like cherries, strawberries, and blueberries. While local produce picks up the pace in June, end-of-summer fruits and veggies well and truly shine, especially if you know where to find them.
Fourth of July grilling is about keeping it simple, which is why the best recipes rely on quality ingredients and big, natural flavor to impress guests. The sizzle of the grill, the sear marks on the hot dogs, and the joy of bringing family and friends together make July Fourth one of the best holidays of the year.
Americans love hot dogs, but what is now considered the quintessential meal of Americana has traveled across a continent and an ocean to reach our shores. The history of the hot dog dates back centuries and has taken on a heavily regional identity across the US. As you fire up the grill or bring your dogs to a boil, take a moment to reflect on the hot dog’s tireless travels to your dinner plate.
For many homeowners, choosing between a gas and electric stove ultimately comes down to what they already have. Fewer than half of US homes have a gas line in the kitchen, with the majority having only an electric hookup. While gas stoves are a popular choice, even homes with a gas connection may prefer the convenience and safety benefits of electric stoves. If you're in a position to choose, gas and electric stoves have their own pros and cons; here's how to decide which is the better fit for your kitchen!
Supporting local farmers means looking for in-season produce year-round. Find out what's in season in spring, summer, fall, and winter in Michigan.