Americans love hot dogs, but what is now considered the quintessential meal of Americana has traveled across a continent and an ocean to reach our shores. The history of the hot dog dates back centuries and has taken on a heavily regional identity across the US. As you fire up the grill or bring your dogs to a boil, take a moment to reflect on the hot dog’s tireless travels to your dinner plate.
Supporting local farmers means looking for in-season produce year-round. Find out what's in season in spring, summer, fall, and winter in Michigan.
After a long, cold Northern Michigan winter, preparing your grill for summer is a quick, easy process that reduces the risk of issues later in the season. While there are certainly a few hearty year-round grill enthusiasts, most of us need to spend a little time each spring to make sure the grill is ready to fire up for the first time.
Cleaning the inside of your refrigerator may not be the most fun activity, but it’s an important part of keeping your family healthy and your fridge running smoothly for years to come. The simple, if unglamorous, act of wiping down your refrigerator’s shelves, drawers and interior walls significantly reduces fridge odors, stains, and bacteria that can spoil food.
St. Patrick’s Day celebrates history and heritage, and nothing surfaces both like a home-cooked traditional meal. The holiday is celebrated worldwide, with millions of non-Irish celebrants enjoying the hearty, comforting Irish foods, drinks, and desserts that typify the holiday in Ireland and abroad. If you’re looking to start your own St. Patrick’s Day tradition, there’s no better place to start than in the kitchen with your own take on corned beef and hash!