High school graduation party menus run the gamut from gourmet to well, ground beef (looking at you, Sloppy Joes), but share one common theme: quantity. It’s hard to prepare food for dozens, potentially hundreds of guests over the course of a few hours, and keep everything to a Michelin-star quality. To help, we've put together a few fun food ideas for graduation party hosts who have more on their plates than just serving food.
Few kitchen appliances save as much time as the humble dishwasher. While they are relatively low-maintenance, dishwashers do require some cleaning, especially if you don’t use them daily. Find out how to tell if there’s mold in your dishwasher and how to clean it without using harsh chemicals.
Across the Upper Peninsula, Michigan pasties have become a staple for generations. The hearty meat and vegetable pie is conveniently portable and incredibly delicious, and the tradition has spread to other parts of the state as former UP mining families have moved elsewhere, including northern Michigan. Pasties have a long and storied history, but the tradition didn’t start in Michigan.
Today, we eat ham for Easter dinner because it’s a long-held tradition. Most of us have enjoyed ham for generations, often paired with our favorite sides and desserts. Ham and Easter have been intertwined for centuries, and the menu choice was as much practical as it was preferential.
Bertazonni is one of the most established names in kitchen appliances. The brand has stood for Italian design and craftsmanship for over a century, growing from hand-wrought wood-burning stoves before offering gas and electric ranges and a full line of kitchen appliances. Learn more about this iconic Italian appliance brand and northern Michigan’s top Bertazzoni dealer.