In the News

We’re stepping into something spicy for our next culinary offering! Crank up the heat at your next meal with earthy, spicy Ethiopian Misr Wat, or red lentils!

Since it’s tough to travel these days, we’re spending the next few weeks on a world tour via your taste buds! Celebrating some of the most famous, and most underappreciated, culinary offerings around, we hope you’ll get creative in the kitchen and give some of these international flavors a try! 

One of the best parts of spending a bit more time at home is the opportunity to really get creative in the kitchen! Each weekend, we’ve been picking at least one new recipe to try out, adapt, and get a little creative with. The best dishes and desserts are those that are endlessly customizable to meet your tastes and moods. 

2021 is going to be better. Kick it off by committing yourself to get more ambitious and more creative in the kitchen next year by making the right resolutions. Need help? Here are a few we’re working on! 

If you’ve followed the page for a while, you might have noticed we’re pretty big fans of waffles. So on Christmas, while the kids are eager to rip into their presents and the adults are reveling in the strong, rich aromas of ham, gravy, and buttered rolls, we’re already heating up the waffle iron. The hardest part of the best breakfast of the entire year is having to pick just one or two batters to whip up!