Michigan’s roots are in agriculture. That’s why March is Michigan Food and Agriculture Month, a way to honor the local farmers and industries that cultivate our state’s bounty for both our dinner tables and millions of families around the world.
Air fryers are hot. Literally and figuratively. They’ve been becoming more and more popular over the past couple of years, and with families spending more time than ever at home, they’ve become one of the go-to additions to kitchens during the pandemic. Don’t have one? We’re catching you up.
We all try to do what we can to save the planet. We recycle. We ride our bikes to run errands when we can. We even lower the thermostat a bit. But have you taken a look at how your appliances are contributing to carbon emissions?
Are you getting your hopes up for spring? For many of us, this time of the year is the toughest; the long, cold months are taking their toll and warm weather seems so far off! Luckily, you don’t have to wait until May to get a taste of spring.
Winters in northern Michigan may be long, but the great trails, sights, and sounds of our winter wonderland make spending a day outside a real treat! Of course, after a day in the elements, there’s nothing like sitting down to a hot, hearty meal. This Get Creative dish comes from a country that knows all about soul-warming dishes!